Herb wreaths

We take commissions for edible herb wreaths all year around. They make great statement pieces for celebration tables, walls and doors. They are made in a wet oasis base with fresh bay leaves, to last several weeks while you snip and use the fresh herbs in your kitchen. They vary according to what is good in our herb garden. They make great Mothers Day, Easter, birthday, anniversary and celebration gifts for cooks and foodies.

The spring wreaths start out with rosemary oregano, lemon balm, mint, sage and chive flowers . As the seasons progress we include the best of the herbs available to us including lavender, fennel, borage, calendula, sunflower buds, rocket flowers, wild strawberries, artichokes and marjoram. The winter wreaths include bay, rosemary and kumquats.

Packaged in a recycled box with gift card, postage and packing included. Prices start from £45.00 for a 30cm wreath and £50.00 for a 42cm wreath. 

Please contact us for further information or to place your order.