Fresh harvest wreath

Fresh herb rosemary and kumquat wreath

We take commissions for edible herb wreaths all year around. They make great statement pieces for celebration tables, walls and doors. They are made in a wet oasis base with fresh bay leaves, to last several weeks while you snip and use the fresh herbs in your kitchen. They vary according to what is good in our herb garden. They make great Mothers Day, Easter, birthday, anniversary and celebration gifts for cooks and foodies. We can include materials provided by you to really personalise your gift.

The spring wreaths start out with rosemary, verigated oregano, lemon balm, mint, purple and green sage leaves, chive flowers and purple sprouting broccoli. As the seasons progress we include the best of the herbs available to us including lavender, fennel, borage, calendula, sunflower buds, rocket flowers, dill, wild strawberries, artichokes and marjoram. The winter wreaths include bay, rosemary and kumquats.

Packaged in a recycled box with gift card, postage and packing included. Prices start from £45.00 for a 30cm wreath and £50.00 for a 42cm wreath.  Please contact us for further information and or to place your order.